Sunday, August 12, 2012

Yum Yum Potato Salad

Another great find from Popptytalk! Yum. 

Salt and Vinegar Potato Salad

1/2 red onion, cut into strips
1/4 cup + 2 tbs cider vinegar
2 lbs baby potatoes
1 1/2 tsp Old Bay seasoning
1 tsp sea salt
1/2 tsp honey
1/4 cup olive oil (or less)

Toss the red onion with the 2 tbs cider vinegar and let marinate for 30 mins. Drain.

Boil potatoes in medium sized pot until just tender, for about 15 mins.

Meanwhile, whisk together the remaining vinegar, salt, honey, and seasoning in a large bowl.

Peel potatoes while still warm (or not). Slice potatoes into quarters. Add quartered potatoes into the bowl with the vinegar and spices. Add in onion mixture and slowly pour in oil (you may not need all of it) and lightly toss. Add more seasoning and salt if desired. Serve at room temperature. Serves 4.

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